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Indian Naan Bread: Add Toppings Or Serve Plain Recipe

Indian Naan Bread: Add Toppings or Serve Plain Recipe
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Serving : 3
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Prepare the ingredients before making Indian Naan Bread: Add Toppings or Serve Plain in your home. Then, follow these steps below to serve Indian Naan Bread: Add Toppings or Serve Plain for your family or friends.

Ingredients: Indian Naan Bread: Add Toppings or Serve Plain

  • 200 grams Bread (strong) flour
  • 1/4 tbsp Baking powder
  • 1/2 tbsp Salt
  • 3 1/2 grams Dry yeast
  • 1 tbsp Sugar
  • 75 ml Slightly hot water
  • 2 tbsp Vegetable oil
  • 3 tbsp Plain yogurt
  • The following toppings for the naan are optional and can be omitted
  • 1 tsp Cumin seeds
  • 1 tsp Grated garlic
  • 1 handful Fresh coriander (cilantro) leaves
  • 1 tbsp Butter

How to Make Indian Naan Bread: Add Toppings or Serve Plain

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Indian Naan Bread: Add Toppings or Serve Plain in your home by yourself.

    Step 1
  • Mix the dry yeast into water which is a bit hotter than body temperature. Add the sugar, mix over a pan of hot water to dissolve, and leave in a warm place.
  • Step 2
  • In the meantime, mix the bread flour, salt and baking powder together. You don't have to sift them, but you can if you want to.
  • Step 3
  • Add the yogurt and oil to the flours and mix lightly. Check if the water with the dry yeast is foamy.
  • Step 4
  • Add the dry yeast liquid to the bowl and knead until the dough is smooth and no longer sticks to your hands. This takes a bit less than 10 minutes.
  • Step 5
  • Form the dough into a ball. Oil your hands and rub the oil on the surface of the dough. Leave to rise for 30 minutes to an hour in a warm place.
  • Step 6
  • While the dough is rising, you can make the curry, chop up the coriander leaves to top the naan and so on. Melt the butter, too.
  • Step 7
  • When the dough is puffy and risen, divide it into 3 pieces. Flour a work surface. Roll out each piece of dough with a rolling pin.
  • Step 8
  • Roll out the dough with a rolling pin, If the dough is too thin it will be tough, so make it about 1 cm or so thick. To make a plain naan, go on to Step 11.
  • Step 9
  • Spread the melted butter over the surface of the dough with a spoon. Decide on your toppings. I recommend cumin seeds and fresh coriander leaves.
  • Step 10
  • Add your chosen toppings/spices (I used coriander leaves this time) evenly over the surface. Press them in lightly.
  • Step 11
  • Bake in a preheated toaster oven at 220°C for 3-4 minutes. Keep an eye on the toaster oven as you roll out the next piece of dough.
  • Step 12
  • Done. Repeat steps 8 to 11 for all the pieces of dough. If you use an oven you can bake all 3 pieces at once, and it will be more naan-like.
  • Step 13
  • The naan will puff up. You can also cook them in a non-stick frying pan.
  • Step 14
  • For a plain naan, bake without adding melted butter. When the plain naan are baked, spread a little butter on them.
  • Step 15
  • Naan with cumin seeds smells fantastic.
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