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Indian Rice Pudding Recipe

Indian Rice Pudding Recipe
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Cooking Time : 60 minutes
Serving : 6
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Prepare the ingredients before making Indian Rice Pudding in your home. Then, follow these steps below to serve Indian Rice Pudding for your family or friends.

Ingredients: Indian Rice Pudding

  • 1/2 cup sugar (1 cup for sweet toothes)
  • 1 tsp. Nutmeg
  • 1 tsp. Cardamom (optional)
  • 2 tbsp. Cinnamon
  • 2 tbsp. Almonds (optional)
  • 1 tbsp. Pistachios (optional)
  • 1 tbsp. Raisins (optional)
  • 4 cups milk
  • 1/2 cup rice (reduce to 1/4 for thinner result)

How to Make Indian Rice Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Indian Rice Pudding in your home by yourself.

    Step 1
  • Check rice for dirt or debris, wash thoroughly. Sticky rice is best.
  • Step 2
  • Add milk in a pot. Bring to a boil. Add washed rice. Stir until mixture thickens. (If adding ground almonds (paste), add a few minutes prior to the rice)
  • Step 3
  • When rice is nearly cooked and mixture has thickened, add sugar, raisins, and almonds. Cook for 4-5 minutes while stirring continuously to smooth out lumps and prevent sticking
  • Step 4
  • When pudding gets to desired consistency, add nutmeg, cinnamon, and cardamom. Stir in and cook for about a minute, then remove from heat and let stand for a few minutes.
  • Step 5
  • Serve hot or cold. To garnish, sprinkle on a little chopped almonds and/or chopped pistachios
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