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Indian Style Butter Chicken Recipe

Indian style Butter Chicken Recipe
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Prepare the ingredients before making Indian style Butter Chicken in your home. Then, follow these steps below to serve Indian style Butter Chicken for your family or friends.

Ingredients: Indian style Butter Chicken

  • Marination
  • 500 grams Chicken Breast cut into pieces
  • 1 tbsp Ginger garlic paste
  • 1 tsp Red chilli powder
  • 1 tsp Coriander powder (optional)
  • 1 tsp Pepper powder
  • Gravy
  • 2 Onion (chopped)
  • 1 tbsp ginger garlic paste
  • 2 green chillies
  • 1 a handful of dried fenugreek leaves
  • 1 salt to taste
  • 3 tomatos (chopped)
  • 15 cashew nuts broken into small pieces
  • 200 grams fresh cream or half and half
  • 1 a pinch of sugar
  • 4 tbsp butter
  • 2 tbsp tomato ketchup
  • 3 tbsp oil

How to Make Indian style Butter Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Indian style Butter Chicken in your home by yourself.

    Step 1
  • marinate chicken pieces with salt, ginger garlic paste, chilli powder, coriander powder and pepper powder
  • Step 2
  • shallow fry until golden brown
  • Step 3
  • remove from pan and keep aside. in the same pan saute onion
  • Step 4
  • add ginger garlic paste and green chillies.
  • Step 5
  • when onions turn golden brown, add crushed fenugreek leaves, salt, tomatoes and cashew nuts
  • Step 6
  • saute for 3-4 mins
  • Step 7
  • add enough water and cook covered on low heat
  • Step 8
  • when tomatoes are well cooked, transfer to a blender and grind to a smooth paste
  • Step 9
  • :- please make sure the mixture is cooled before you transfer to blender
  • Step 10
  • heat up pan and add butter
  • Step 11
  • add blended mixture and the chicken pieces
  • Step 12
  • let it simmer so the chicken can absorb the sauce and wil be really juicy
  • Step 13
  • add cream, tomato ketchup and sugar for balancing the taste.
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