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Indian-style Pickled Carrots Recipe

Indian-style Pickled Carrots Recipe
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Serving : 4
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Prepare the ingredients before making Indian-style Pickled Carrots in your home. Then, follow these steps below to serve Indian-style Pickled Carrots for your family or friends.

Ingredients: Indian-style Pickled Carrots

  • 250 grams Carrot
  • 1 and 1/2 teaspoons Mustard seeds
  • 1 tsp ★ Chili powder
  • 1/2 tsp ★ Turmeric
  • 1 tsp ★ Cumin powder
  • 1 and 1/2 teaspoons ★ Salt
  • 1 tbsp Lemon juice
  • 1 tbsp Oil (vegetable or olive oil)

How to Make Indian-style Pickled Carrots

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Indian-style Pickled Carrots in your home by yourself.

    Step 1
  • Dry roast the mustard seeds over high heat. When the seeds start to pop, put a lid on and roast while shaking the pan until browned.
  • Step 2
  • Cut the carrots into 5 cm long and 5 mm - 1 cm wide sticks, and boil in salted water for 2 to 3 minutes. Drain while they're still crispy, and pat dry with paper towels.
  • Step 3
  • Put the roasted mustard seeds in a grinding bowl, and grind coarsely using a pestle.
  • Step 4
  • Mix the ground mustard seeds and ★ ingredients together.
  • Step 5
  • Put the carrots, combined spices, lemon juice and oil in a jar or sealable plastic container. Leave in a warm room for 2 days. Shake the container whenever you think of it.
  • Step 6
  • Finished. Serve with curry. They will keep in the refrigerator for 2 weeks.
  • Step 7
  • I stored the pickles in an empty jar. Ideally you want to leave some space in the jar so that you can shake it up.
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