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Indian-style Vegetarian Fried Rice Recipe

Indian-Style Vegetarian Fried Rice Recipe
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Cooking Time : 45 minutes
Serving : 18
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Prepare the ingredients before making Indian-Style Vegetarian Fried Rice in your home. Then, follow these steps below to serve Indian-Style Vegetarian Fried Rice for your family or friends.

Ingredients: Indian-Style Vegetarian Fried Rice

  • 3 cup basmati rice, uncooked
  • 3 tbsp coconut oil
  • 2 large carrots, diced
  • 1 tbsp black mustard seed
  • 1/2 cup peanuts
  • 1/2 cup cashew nuts, bits and halves
  • 1/2 cup moong dal
  • 1/2 cup desi channa dal
  • 3 Indian red chilis, dried and broken up
  • 2 medium Indian green chilis
  • 2 small Indian green chilis
  • 2 tsp salt
  • 1 handful curry leaves, chiffonade
  • 1 tbsp turmeric
  • 1/2 tsp cumin seeds
  • 1/2 tsp ground ginger
  • 1 tbsp asafoetida
  • 1 tsp cardamon pods, green and bruised
  • 2 tbsp ghee
  • 1 cup green peas
  • 2 handfuls cilantro, chopped

How to Make Indian-Style Vegetarian Fried Rice

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Indian-Style Vegetarian Fried Rice in your home by yourself.

    Step 1
  • OK, cook the basmati rice. It's two to 1, people. Two cups water for every cup of basmati. So, 3 cups rice means 6 cups water, equaling 6 cups cooked. Set aside in open air to cool and dry a bit.
  • Step 2
  • Melt the 3 tablespoons of coconut oil into a large wok on low. If you don't have one, you should get one as it is super versatile pan.
  • Step 3
  • Toss in the carrots and mustard seeds, and let that simmer until the seeds start to crackle a little.
  • Step 4
  • Ok, now toss in the nuts and dals. Let those toast (not burn; be careful) stirring intermittently another 5 minutes, and then toss in the chilis and salt.
  • Step 5
  • Now let's make it interesting and add the curry leaves, turmeric, cumin, ginger, asafoetida, and bruised green cardamon. Note: Curry powder is a totally different thing; don't use it here. Also Note: Cardamon pods are barely edible, so you may want to pick them out after they've simmered a while, if that's the way you roll. Simmer for a couple of minutes.
  • Step 6
  • Now add in the ghee and peas and simmer for another 3 minutes or so.
  • Step 7
  • Mix in the rice! Try to get it mixed thoroughly with gentle hands and only as much as necessary. You aren't out to make rice paste.
  • Step 8
  • Now add in the cilantro (gentle hands), add more salt as needed to taste, and serve. Note: In fried rice, salt has a way of taking a few minutes to really bloom. As such, you may accidentally add more salt when you should have waited a moment for it to integrate, thereby making it salty. Don't be that guy; be patient.
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