Nogluten Recipes

Indian-styled Salad With Coconuts And Baked Eggplants Recipe

Indian-Styled Salad with Coconuts and Baked Eggplants Recipe
Posted at :
Posted by :
Serving : 2
Print Recipe

Prepare the ingredients before making Indian-Styled Salad with Coconuts and Baked Eggplants in your home. Then, follow these steps below to serve Indian-Styled Salad with Coconuts and Baked Eggplants for your family or friends.

Ingredients: Indian-Styled Salad with Coconuts and Baked Eggplants

  • 2 Eggplants (small)
  • 8 Cherry tomatoes
  • 4 leaves Lettuce
  • 5 tbsp * Coconut flakes
  • 1/2 small * Onion
  • 2 tbsp * Olive oil
  • 1 tsp * Lemon juice
  • 1/2 tsp * Salt
  • 1 dash * Pepper
  • 1 tsp * Chili flakes / curry powder
  • 1/2 tsp Garam masala
  • 2 tablespoons, minced Coriander

How to Make Indian-Styled Salad with Coconuts and Baked Eggplants

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Indian-Styled Salad with Coconuts and Baked Eggplants in your home by yourself.

    Step 1
  • Preheat the oven to 200℃. Rinse and thinly slice the eggplants. Sprinkle lightly with salt, and let sit for a while. Remove any surface scum with a paper towel.
  • Step 2
  • Pour 1 tablespoon oil (unlisted) over the eggplants and bake for 20 minutes in the oven. Remove its skin, and cut into small-sized pieces.
  • Step 3
  • Combine the olive oil and lemon juice in a bowl to mix. Mix in the other ingredients and the * condiments. Let sit for minimum 30 minutes to blend in.
  • Step 4
  • Dish the salad up onto a lettuce leaf placed on a dish. Enjoy them scatter with coriander if you'd like.
  • Step 5
  • This dish goes very well with curry. When I had this dish at my friend's place, I also had it with curry.
  • Step 6
  • If you're a fan of coriander, I recommend you scatter lots of it.
Indian-Styled Salad with Coconuts and Baked Eggplants Reviews

Add your opinion about Indian-Styled Salad with Coconuts and Baked Eggplants Recipe above or tell your story when cooking Indian-Styled Salad with Coconuts and Baked Eggplants in your home.

Recipe Related to Indian-Styled Salad with Coconuts and Baked Eggplants
Shiso-Scented Oysters Marinated in Oil Shiso-Scented Oysters Marinated in Oil
Posted at : December 27, 2016, 5:19 am
Posted by : cookpad.japan
Fennel and Turnip Salad Fennel and Turnip Salad
Posted at : December 27, 2016, 5:30 am
Posted by : cookpad.japan
Serving : 4
Easy Rose Cookies Easy Rose Cookies
Posted at : December 27, 2016, 5:19 am
Posted by : cookpad.japan
Serving : 12
Easy breezy cherry pie Easy breezy cherry pie
Posted at : December 27, 2016, 5:19 am
Posted by : ROSE
Cooking Time : 20 minutes
Serving : 8
Chicken Tenders and Eggplant Sauteed in Shiro Dashi Chicken Tenders and Eggplant Sauteed in Shiro Dashi
Posted at : December 27, 2016, 7:28 am
Posted by : cookpad.japan
Serving : 3

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z