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Indian Sweet Laddu Recipe

Indian Sweet Laddu Recipe
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Serving : 15
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Prepare the ingredients before making Indian Sweet Laddu in your home. Then, follow these steps below to serve Indian Sweet Laddu for your family or friends.

Ingredients: Indian Sweet Laddu

  • 150 grams Besan (chickpea flour, or gram flour)
  • 90 grams Unsalted butter (or ghee)
  • 90 grams Raw cane sugar
  • 1 dash Rock salt
  • 50 ml Almonds
  • 1/4 tsp Cardamon powder
  • [Garnish:]
  • 1 Pistachios
  • 1 Melted butter

How to Make Indian Sweet Laddu

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Indian Sweet Laddu in your home by yourself.

    Step 1
  • Lightly toast the almonds and then chop them up (roughly slice them lengthwise). Do not make them too small!
  • Step 2
  • Melt the 90 g of unsalted butter (or ghee) in a double boiler. Finely chop the pistachios.
  • Step 3
  • Put the besan and melted butter in a large frying pan, and toast on low-medium heat while constantly mixing.
  • Step 4
  • Turn the heat off when the mixture turns golden brown and produces a sweet aroma. The key is to take your time and toast without burning it.
  • Step 5
  • Once the mixture has cooled to the touch, add the sugar and salt and mix well with your hands. Do not let it cool too much.
  • Step 6
  • Add the chopped up almonds and mix.
  • Step 7
  • Add the cardamon to taste. If you like cardamon, you can add a lot and it will still be good.
  • Step 8
  • Form the mixture into bite-sized balls. They'll be crumbly, but if you squeeze them tightly as you form the balls, they should be fine.
  • Step 9
  • Dip the tops of the balls in the melted butter, then dip them in the chopped up pistachio to finish♪ These will keep for at least two weeks at room temperature.
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