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Indonesian Coconut Beef Recipe

Indonesian coconut beef Recipe
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Cooking Time : 50 minutes
Serving : 4
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Prepare the ingredients before making Indonesian coconut beef in your home. Then, follow these steps below to serve Indonesian coconut beef for your family or friends.

Ingredients: Indonesian coconut beef

  • 1 1/2 lb Boneless sirloin steak trimmed
  • 3 tbsp Corn oil
  • 1 large Spanish onion sliced
  • 1 clove Garlic crushed
  • 1 tsp Ground ginger
  • 1 tsp Ground cumin
  • 1 tsp Ground coriander
  • 1 tsp Chili seasoning
  • 2/3 cup Shredded unsweetened coconut
  • 2 tsp Light brown sugar
  • 1 tbsp Lemon juice
  • 1 1/4 cup Beef stock
  • 1 Thin slivers red bell pepper
  • 1 Chopped green chilies
  • 1 small slices onion

How to Make Indonesian coconut beef

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Indonesian coconut beef in your home by yourself.

    Step 1
  • Cut steak in 1/2 inch thick strips.
  • Step 2
  • Heat oil in a saucepan. Add Spanish onion slices and garlic and fry gently until soft. Add beef and fry, stirring, until brown.
  • Step 3
  • Add the spices to the beef and cook for 2 minutes.
  • Step 4
  • Add coconut, brown sugar, lemon juice, and beef stock; stir well.
  • Step 5
  • Simmer gently uncovered 30 to 35 minutes, stirring occasionally, or until mixture is thickened and dry. Stir mixture more frequently towards the end of cooking time to prevent sticking.
  • Step 6
  • Garnish with slivers of bell pepper green chilies and small slices of onion.
  • Step 7
  • If you prefer a more moist mixture, cook 20 to 25 minutes instead of 30 to 35 minutes.
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