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Indonesian Corn Fritters (dadar Jagung) Recipe

Indonesian Corn Fritters (DADAR JAGUNG) Recipe
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Category : snack
Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Indonesian Corn Fritters (DADAR JAGUNG) in your home. Then, follow these steps below to serve Indonesian Corn Fritters (DADAR JAGUNG) for your family or friends.

Ingredients: Indonesian Corn Fritters (DADAR JAGUNG)

  • 2 ears corn, separated from the cob (1/4 mashed)
  • 1 egg, beaten
  • 100 gr flour
  • 2 tbsp rice flour
  • 2 red chillis, thinly sliced
  • 1 stalk scallions, thinly sliced
  • 1/2 tsp coriander powder
  • 1 tsp bouillon powder (flavor beef / chicken, according to taste)
  • Enough water
  • The oil for frying
  • GROUND SPICES
  • 5 shallots
  • 3 cloves garlic
  • 5 cayenne peppers
  • 1/4 tsp pepper grains
  • to taste Salt

How to Make Indonesian Corn Fritters (DADAR JAGUNG)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Indonesian Corn Fritters (DADAR JAGUNG) in your home by yourself.

    Step 1
  • Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well.
  • Step 2
  • Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended.
  • Step 3
  • Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain.
  • Step 4
  • Ready to be served as a side dish or snack to your beloved family.
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