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Indonesian Dessert: Kolak Recipe

Indonesian Dessert: Kolak Recipe
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Prepare the ingredients before making Indonesian Dessert: Kolak in your home. Then, follow these steps below to serve Indonesian Dessert: Kolak for your family or friends.

Ingredients: Indonesian Dessert: Kolak

  • 1 Sweet potatoes (cassava root)
  • 3 tbsp ☆Palm sugar (brown sugar)
  • 300 grams Coconut milk (powdered, canned, or raw)
  • 1 ★Rum (optional)
  • 1 ★Cinnamon (powder or stick)
  • 20 cm ★Pandan leaves (optional)

How to Make Indonesian Dessert: Kolak

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Indonesian Dessert: Kolak in your home by yourself.

    Step 1
  • Prepare all ingredients.
  • Step 2
  • This is the cassava root. If you can't get it, you can use sweet potato instead. Peel, then boil until softened.
  • Step 3
  • Once soft, add the remaining ingredients and simmer until it's as rich as you like.
  • Step 4
  • Done. Serve hot or chilled.
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