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Indonesian Mooncake Recipe

Indonesian Mooncake Recipe
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Cooking Time : 1 minutes
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Prepare the ingredients before making Indonesian Mooncake in your home. Then, follow these steps below to serve Indonesian Mooncake for your family or friends.

Ingredients: Indonesian Mooncake

  • 150 grams Glutinous Rice Flour
  • 1/4 tsp Salt
  • 60 ml Hot Water
  • 60 ml Coconut Cream
  • 15 grams Sugar
  • 1 Food Coloring and Flavoring
  • 1 Red Bean or Lotus Paste

How to Make Indonesian Mooncake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Indonesian Mooncake in your home by yourself.

    Step 1
  • Prepare your steamer. Make sure the water is boiling. Put kitchen cloth on the steamer before close the lid so the steam-water will not drop on the mooncakes.
  • Step 2
  • Mix glutinous rice flour with salt.
  • Step 3
  • Add hot water and stir using spoon until crumble
  • Step 4
  • Add sugar and coconut cream. Knead by hand until clay like dough formed.
  • Step 5
  • Divide and knead in food coloring and flavoring.
  • Step 6
  • Depends on your mooncake mold, weight your skin and filling 1:1. For example mine is 50gr. So 25gr skin dough and 25gr filling paste.
  • Step 7
  • Shape the paste filling into balls. Wrap the skin around the filling. Dust with glutinous rice flour and mold it.
  • Step 8
  • Place on the oiled cupcake liner and steam for 8 to 10 minutes.
  • Step 9
  • Enjoy your mooncake after chill down in the same day.
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