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Indonesian's Snack Recipe

Indonesian's snack Recipe
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Cooking Time : 30 minutes
Serving : 10
Print Recipe

Prepare the ingredients before making Indonesian's snack in your home. Then, follow these steps below to serve Indonesian's snack for your family or friends.

Ingredients: Indonesian's snack

  • Spicy fish
  • 2 piece fish (steam)
  • 5 piece red chili
  • 5 piece cayenne pepper
  • 1 salt, sugar, chicken powder, pepper
  • 2 piece onion
  • 1 terasi (shrimp essens)
  • Dough
  • 2 tbsp flour
  • 5 tbsp starch
  • 2 piece garlic
  • 1 pepper, salt, chicken powder

How to Make Indonesian's snack

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Indonesian's snack in your home by yourself.

    Step 1
  • Steam the fish and tatto it
  • Step 2
  • Blend the union, garlic, Chili, cayenne pepper, terasi (optional) with a few water
  • Step 3
  • Stir fry the Chili until no water on pan and input the fish. Cook until scented. Set aside.
  • Step 4
  • Put in to bowl, flour, starch, garlic, pepper, salt,
  • Step 5
  • Add a few hot water
  • Step 6
  • Put for a few dough
  • Step 7
  • Input the fish on the dough, then closed it
  • Step 8
  • Input the fish until finished
  • Step 9
  • Fry it until brown
  • Step 10
  • Ready to eat in warm (not until cold)
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