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Indoor Smokey Chicken Legs Recipe

Indoor Smokey Chicken Legs Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Indoor Smokey Chicken Legs in your home. Then, follow these steps below to serve Indoor Smokey Chicken Legs for your family or friends.

Ingredients: Indoor Smokey Chicken Legs

  • 8 chicken legs; or any other part
  • 2 tbsp vegetable oil
  • 3 tbsp smoked paprika
  • 2 tbsp onion powder
  • 1 tbsp ground celery seed
  • 1 tbsp garlic powder
  • 1 tbsp ground coriander seed
  • 1 tbsp ground ginger
  • 1 tsp ground cloves
  • 2/3 cup soy sauce
  • 1 tbsp liquid smoke
  • 1/2 cup brown sugar
  • 3 tbsp Hoisin
  • 1 scallions or toasted sesame seeds for garnish
  • 1 salt and white pepper

How to Make Indoor Smokey Chicken Legs

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Indoor Smokey Chicken Legs in your home by yourself.

    Step 1
  • Combine soy sauce, liquid smoke, and brown sugar together. Marinate chicken from 4-48 hours.
  • Step 2
  • Pat chicken dry. In a large mixing bowl, toss chicken with vegetable oil then dried spices. Easy on the salt.
  • Step 3
  • Grill each side on grill plate enough to get nice caramelization. If you do not have a grill plate, then either saute or throw straight into the oven
  • Step 4
  • Bake at 350° for approximately 25 minutes or until thermometer reaches 160°. Remove chicken and baste with hoisin sauce. Bake another 5-10 minutes until thermometer reaches 165°
  • Step 5
  • Variations; Sake, mirin, rice vinegar, 5 spice, star anise, tarragon, cilantro, cinnamon, lemon
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