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Inebriated Duck Recipe

Inebriated Duck Recipe
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Cooking Time : 3 minutes
Serving : 2
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Prepare the ingredients before making Inebriated Duck in your home. Then, follow these steps below to serve Inebriated Duck for your family or friends.

Ingredients: Inebriated Duck

  • Necessities
  • 5 lb Whole Duck
  • 1 can Mandarin Orange (12 oz.)
  • 1/4 cup Ginger Garlic Paste
  • 2 oz Citron Vodka
  • 1 oz Triple Sec
  • 1 tbsp Kosher Salt

How to Make Inebriated Duck

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Inebriated Duck in your home by yourself.

    Step 1
  • Thaw, rinse, and remove giblets from duck. Put duck breast-side-down into as small and cramped a baking dish as possible to ensure complete immersion in its own fatty juices as it cooks.
  • Step 2
  • Drizzle vodka and triple sec over the duck, slather on ginger garlic paste. Open can of mandarin oranges and discard syrup, place orange slices on top of the paste, sprinkle salt on top of it all.
  • Step 3
  • Cover with aluminum foil and place into non-pre-heated oven, put a dripping pan below as some drippings will overflow out if done correctly. Bake at as low a temperature as possible (at least 175°F) for an hour. Increase to 300°F and cook for an additional two hours.
  • Step 4
  • Serve bird on a deep platter of appropriate length and width, drizzle orange sauce over the entire duck. Serves two.
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