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Inexpensive & Healthy Chicken And Egg Rice Bowl Recipe

Inexpensive & Healthy Chicken and Egg Rice Bowl Recipe
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Serving : 2
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Prepare the ingredients before making Inexpensive & Healthy Chicken and Egg Rice Bowl in your home. Then, follow these steps below to serve Inexpensive & Healthy Chicken and Egg Rice Bowl for your family or friends.

Ingredients: Inexpensive & Healthy Chicken and Egg Rice Bowl

  • 1 as much (to taste) Plain cooked rice
  • 150 grams Chicken breasts
  • 1/2 Onion
  • 2 Eggs
  • 200 ml ◎Dashi stock
  • 2 tbsp ◎Soy sauce
  • 2 tbsp ◎Mirin
  • 1/2 tbsp ◎Cooking sake

How to Make Inexpensive & Healthy Chicken and Egg Rice Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Inexpensive & Healthy Chicken and Egg Rice Bowl in your home by yourself.

    Step 1
  • Remove the skin from the chicken breasts, and cut into bite-sized pieces. Marinate with sake (not listed) for about 30 minutes.
  • Step 2
  • Add all the ◎ ingredients and onion to a frying-pan, and simmer for about 3 - 5 minutes over a low heat.
  • Step 3
  • When the onion changes colour slightly, add the chicken breasts, and continue simmering for another 5 - 10 minutes over low heat.
  • Step 4
  • When the chicken is cooked through, pour in the beaten eggs from the side of the pan, and stir slowly.
  • Step 5
  • Put the rice in a bowl, add the chicken and egg on top, and it's done!
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