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Inexpensive Genovese Sauce With Buttered-roasted Peanuts Recipe

Inexpensive Genovese Sauce with Buttered-Roasted Peanuts Recipe
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Prepare the ingredients before making Inexpensive Genovese Sauce with Buttered-Roasted Peanuts in your home. Then, follow these steps below to serve Inexpensive Genovese Sauce with Buttered-Roasted Peanuts for your family or friends.

Ingredients: Inexpensive Genovese Sauce with Buttered-Roasted Peanuts

  • 3 tbsp Roasted peanuts (store-bought)
  • 30 leaves Basil leaves
  • 1 enough to grind the ingredients in a mill Olive oil
  • 1 tbsp Shio-kombu
  • 1 tsp Dried garlic slices

How to Make Inexpensive Genovese Sauce with Buttered-Roasted Peanuts

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Inexpensive Genovese Sauce with Buttered-Roasted Peanuts in your home by yourself.

    Step 1
  • Coat the basil leaves with salt for about 30 minutes.
  • Step 2
  • Rinse the salt off well.
  • Step 3
  • Grind everything in a mill, divide into ready-to-use amounts and freeze each one for later.
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