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Inexpensive Stir-fried Udon Noodles With Garlic Soy Sauce Recipe

Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce in your home. Then, follow these steps below to serve Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce for your family or friends.

Ingredients: Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce

  • 2 servings Cooked udon noodles
  • 1 from one piece of chicken Chicken skin
  • 1 dash Salt
  • 1 bag Bean sprouts
  • 1 tbsp Garlic soy sauce
  • 1 packet Bonito flakes
  • 1 tsp Japanese soup stock granules
  • 1 Japanese green onions (finely chopped)
  • 1 Water

How to Make Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce in your home by yourself.

    Step 1
  • Cut the chicken skin into bite-sized pieces and stir-fry in a frying pan. Sprinkle with salt. Wipe off the excess oil in the pan and add the washed bean sprouts, cooked udon, and Japanese soup stock granules.
  • Step 2
  • Add a little water and separate the noodles as you stir-fry. When the noodles are separated and softened, add the garlic soy sauce from the edge of the pan. Stir well.
  • Step 3
  • Serve on a dish and top with the green onions and bonito flakes.
  • Step 4
  • This garlic soy sauce is really convenient to have.
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