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Instant & Simple Tom Yum Goong Ramen Recipe

Instant & Simple Tom Yum Goong Ramen Recipe
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Serving : 1
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Prepare the ingredients before making Instant & Simple Tom Yum Goong Ramen in your home. Then, follow these steps below to serve Instant & Simple Tom Yum Goong Ramen for your family or friends.

Ingredients: Instant & Simple Tom Yum Goong Ramen

  • 1 packages Maru-chan Seimen Soy Sauce Flavor Noodles
  • 5 to 10 pieces Frozen shrimp
  • 1/2 to 1 Tomato
  • 1/3 packet Bean sprouts
  • 1 small King oyster mushrooms
  • 1 Cilantro
  • 600 ml Water
  • 10 grams Tom yum paste
  • 1 tbsp Fish sauce
  • 2 tbsp Lemon juice

How to Make Instant & Simple Tom Yum Goong Ramen

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Instant & Simple Tom Yum Goong Ramen in your home by yourself.

    Step 1
  • Put water in a pot and heat. Cut the mushrooms, tomato, and coriander into bite-size pieces. Defrost the shrimp. Rub sake and salt/pepper (not listed) and set aside.
  • Step 2
  • Once the water has come to a boil, add the noodles (takes about 3 minutes). Once the noodles have loosened, add mushrooms, then after a little while, add shrimp and boil.
  • Step 3
  • Before stopping the heat, add the tom yum paste and soup packet. Be sure they dissolve.
  • Step 4
  • Stop the heat and add nam pla and lemon juice. Transfer to a serving dish and top with tomato and cilantro and it's complete.
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