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Instant Bashed Cucumber Pickles With Shio-konbu And Shiso Leaves Recipe

Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves Recipe
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Prepare the ingredients before making Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves in your home. Then, follow these steps below to serve Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves for your family or friends.

Ingredients: Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves

  • 2 Cucumbers
  • 1/2 tsp Salt
  • 10 grams Shio-kombu
  • 5 leaves Shiso leaves
  • 1/2 tsp Kombu based dashi stock granules (or kombu tea)

How to Make Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves in your home by yourself.

    Step 1
  • Pound the cucumbers with a rolling pin and cut into bite sizes. Sprinkle with salt and let it sit for about 15 minutes. When the water seeps out of the cucumbers, rinse and drain well.
  • Step 2
  • Cut the shiso leaves into 1 cm strips. Add to step 1 with salted kelp and konbu stock powder and mix.
  • Step 3
  • Done.
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