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Instant Cabbage And Shio-konbu Tsukemono Pickles Recipe

Instant Cabbage and Shio-Konbu Tsukemono Pickles Recipe
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Serving : 2
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Prepare the ingredients before making Instant Cabbage and Shio-Konbu Tsukemono Pickles in your home. Then, follow these steps below to serve Instant Cabbage and Shio-Konbu Tsukemono Pickles for your family or friends.

Ingredients: Instant Cabbage and Shio-Konbu Tsukemono Pickles

  • 2 leaves Cabbage
  • 20 to 25 grams Shio-kombu
  • 1/4 tsp * Salt (a pinch)
  • 1 tsp * Ponzu
  • 1 * Shichimi spice

How to Make Instant Cabbage and Shio-Konbu Tsukemono Pickles

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Instant Cabbage and Shio-Konbu Tsukemono Pickles in your home by yourself.

    Step 1
  • Rip up the cabbage leaves with your hands.
  • Step 2
  • Sprinkle the cabbage with salt, and make the shio-konbu ready!
  • Step 3
  • Put the cabbage and shio-konbu in a plastic or Ziploc bag.
  • Step 4
  • Massage lightly over the bag (optional...). Put the bag in the refrigerator, rest for 5 to 10 minutes and it's done!!
  • Step 5
  • Transfer to a serving dish, sprinkle with ponzu sauce and shichimi spice, and enjoy!
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