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Instant Coconut Laddoos / Coconut Fudge Recipe

Instant Coconut Laddoos / Coconut Fudge Recipe
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Category : dessert
Cooking Time : 10 minutes
Serving : 24
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Prepare the ingredients before making Instant Coconut Laddoos / Coconut Fudge in your home. Then, follow these steps below to serve Instant Coconut Laddoos / Coconut Fudge for your family or friends.

Ingredients: Instant Coconut Laddoos / Coconut Fudge

  • 200 grams desiccated coconut
  • 400 g condensed milk
  • 3-4 pods green cardamom (seed removed and coarsely powdered, optional)
  • 2 Tbsp milk powder
  • 1/2 tsp ghee

How to Make Instant Coconut Laddoos / Coconut Fudge

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Instant Coconut Laddoos / Coconut Fudge in your home by yourself.

    Step 1
  • In a non stick pan or heavy bottomed steel pan, on a low flame, toast the desiccated coconut for 1 minute until slightly aromatic. Remove 3 tablespoons of the coconut in a flat dish.
  • Step 2
  • To the remaining coconut in the pan, add the green cardamom/elaichi powder, milk powder and almost all the condensed milk, reserving 4-5 tbsp as you may not need all of it.
  • Step 3
  • On a low flame, stir them all together. In 2-3 minutes, they will come together to a ball that doesnt stick to the sides.
  • Step 4
  • Grease palm with a few drops of ghee. Divide fudge into 24 portions and roll each into a ball. Roll the ball in the plate with desiccated coconut.
  • Step 5
  • Do this for all 24 laddoos and then refrigerate them in an airtight container, but not before eating a couple of them while they are still warm and gooey.
  • Step 6
  • To impress the kids, you can place each laddoo in a colourful cupcake liner and may be add a few sprinkles over the top!
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