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Instant Prep! Japanese Pub-style Salt Cured Cucumbers Recipe

Instant Prep! Japanese Pub-style Salt Cured Cucumbers Recipe
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Serving : 1
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Prepare the ingredients before making Instant Prep! Japanese Pub-style Salt Cured Cucumbers in your home. Then, follow these steps below to serve Instant Prep! Japanese Pub-style Salt Cured Cucumbers for your family or friends.

Ingredients: Instant Prep! Japanese Pub-style Salt Cured Cucumbers

  • 1 Cucumber
  • 1 Salt
  • 1/2 tsp ☆ Chicken soup stock powder
  • 1 tbsp ☆ Sesame oil
  • 1 dash ☆ Finely grated garlic
  • 2 tsp ☆ Ground sesame seeds
  • 1 Bonito flakes

How to Make Instant Prep! Japanese Pub-style Salt Cured Cucumbers

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Instant Prep! Japanese Pub-style Salt Cured Cucumbers in your home by yourself.

    Step 1
  • Sprinkle coarse salt on the cucumber and roll on a cutting board while pressing down with the palm of the hand.
  • Step 2
  • Let sit for about 10 minutes, then rinse lightly.
  • Step 3
  • Trim both ends and chop evenly into 3 to 4 pieces, then quarter each piece lengthwise.
  • Step 4
  • Combine salt and the ☆ seasonging ingredients, add cucumbers and toss. Next, add ground sesame seeds.
  • Step 5
  • Transfer to a serving dish, sprinkle with bonito flakes and serve.
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