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Instant Tsukemono (pickles) - Chinese Cabbage Tossed In Garlic-infused Kombu Tea Recipe

Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea Recipe
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Prepare the ingredients before making Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea in your home. Then, follow these steps below to serve Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea for your family or friends.

Ingredients: Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea

  • 1/4 cut Chinese cabbage
  • 1/2 tsp to 1 teaspoon Kombu tea
  • 1 tsp Garlic (grated)
  • 1 tsp * Usukuchi soy sauce
  • 1 Ichimi spice
  • 1 tsp Salt (for pickling the cabbage)

How to Make Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea in your home by yourself.

    Step 1
  • Cut the Chinese cabbage into 1 cm widths. Salt and let sit for 5 minutes before squeezing out the water, making sure to remove all of it.
  • Step 2
  • Put the Chinese cabbage in a bowl with the * ingredients and mix well.
  • Step 3
  • It's done!
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