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Instant Yakisoba Noodles Recipe

Instant Yakisoba Noodles Recipe
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Serving : 1
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Prepare the ingredients before making Instant Yakisoba Noodles in your home. Then, follow these steps below to serve Instant Yakisoba Noodles for your family or friends.

Ingredients: Instant Yakisoba Noodles

  • 1 bag Chicken flavored instant ramen from overseas
  • 2 to 3 tablespoons Lea & Perrins Worcestershire Sauce
  • 1 Meat, vegetables, egg
  • 1 Dried parsley

How to Make Instant Yakisoba Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Instant Yakisoba Noodles in your home by yourself.

    Step 1
  • Cook the meat and vegetables of your choice in the microwave or stir fry. Flavor with a little bit of the ramen soup packet.
  • Step 2
  • Cook the ramen noodles in a pan until al dente, and drain the cooking water (leave a little bit in the pan; it makes it easier to dissolve the soup packet).
  • Step 3
  • Combine the meat/vegetables, noodles, soup pack (use 1/2, then add more to taste), Japanese Worcestershire sauce, and stir fry.
  • Step 4
  • Add dried parsley, it resembles aonori seaweed powder.
  • Step 5
  • It's rather salty and has a little sourness, so I recommend a fried egg on top.
  • Step 6
  • Check out my recipe for "Instant Miso Ramen Overseas".
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