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Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes Recipe

Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes Recipe
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Serving : 2
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Prepare the ingredients before making Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes in your home. Then, follow these steps below to serve Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes for your family or friends.

Ingredients: Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes

  • 2 pieces Sliced mochi
  • 2 tbsp Kinako
  • 1 1/2 to 2 tablespoons Sugar
  • 1 dash Salt

How to Make Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes in your home by yourself.

    Step 1
  • Cut the mochi cakes in half.
  • Step 2
  • Put the mochi in a heatproof container, and add enough water to cover.
  • Step 3
  • Microwave for 2 to 3 minutes. (The time depends on the microwave oven, so adjust while observing the mochi.)
  • Step 4
  • Mix the kinako, sugar and salt together.
  • Step 5
  • Take the heated mochi out with a fork, put into the container with the kinako mixture, and coat.
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