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Introduction To Hard Bread - Small French Rolls Recipe

Introduction to Hard Bread - Small French Rolls Recipe
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Serving : 8
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Prepare the ingredients before making Introduction to Hard Bread - Small French Rolls in your home. Then, follow these steps below to serve Introduction to Hard Bread - Small French Rolls for your family or friends.

Ingredients: Introduction to Hard Bread - Small French Rolls

  • 180 grams ●French bread / baguette flour
  • 20 grams ●Whole wheat flour
  • 3 grams ●Roasted salt
  • 2 grams ●Instant dry yeast
  • 120 grams Water
  • 1 tsp Honey
  • 1 Bench flour

How to Make Introduction to Hard Bread - Small French Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Introduction to Hard Bread - Small French Rolls in your home by yourself.

    Step 1
  • Add the water, French bread flour, whole wheat flour, roasted salt, and instant dry yeast. Set the "kneading" stage on your Home Bakery machine for 6 minutes. Add honey after 30 seconds of kneading. Then program your machine to "proof" for 40 minutes.
  • Step 2
  • Dust your work surface with bench flour and de-gas the dough. Weigh the dough, divide into eight pieces, roll them into rounds, and rest (bench time) for 15 minutes covered with a damp towel.
  • Step 3
  • Lightly de-gas and roll into rounds. Line the dough balls on parchment paper, cover with a plastic wrap and proof again for 30-35 minutes.
  • Step 4
  • Preheat the oven to 240℃ with the baking tray inside as well. Put oil into a dropper for use on step 5.
  • Step 5
  • When the oven is preheated, score the dough (or make incisions with scissors), and drop 3~4 drops of oil into the slices (optional).
  • Step 6
  • Take the tray out of the oven, place on the baking sheet with your dough balls, and mist the entire pan with water using a spray bottle (about 5 sprays).
  • Step 7
  • Put the dough in the oven, spray the oven with water (5~6 sprays), and bake at 230℃ for 8 minutes and 30 seconds. Lower the oven to 200℃ and bake for another 5 minutes (total baking time is 13 minutes and 30 seconds).
  • Step 8
  • Cool the bread on a rack and store.
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