Nogluten Recipes

Introduction To Hard Bread - Small French Rolls Recipe

Introduction to Hard Bread - Small French Rolls Recipe
Posted at :
Posted by :
Serving : 8
Print Recipe

Prepare the ingredients before making Introduction to Hard Bread - Small French Rolls in your home. Then, follow these steps below to serve Introduction to Hard Bread - Small French Rolls for your family or friends.

Ingredients: Introduction to Hard Bread - Small French Rolls

  • 180 grams ●French bread / baguette flour
  • 20 grams ●Whole wheat flour
  • 3 grams ●Roasted salt
  • 2 grams ●Instant dry yeast
  • 120 grams Water
  • 1 tsp Honey
  • 1 Bench flour

How to Make Introduction to Hard Bread - Small French Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Introduction to Hard Bread - Small French Rolls in your home by yourself.

    Step 1
  • Add the water, French bread flour, whole wheat flour, roasted salt, and instant dry yeast. Set the "kneading" stage on your Home Bakery machine for 6 minutes. Add honey after 30 seconds of kneading. Then program your machine to "proof" for 40 minutes.
  • Step 2
  • Dust your work surface with bench flour and de-gas the dough. Weigh the dough, divide into eight pieces, roll them into rounds, and rest (bench time) for 15 minutes covered with a damp towel.
  • Step 3
  • Lightly de-gas and roll into rounds. Line the dough balls on parchment paper, cover with a plastic wrap and proof again for 30-35 minutes.
  • Step 4
  • Preheat the oven to 240℃ with the baking tray inside as well. Put oil into a dropper for use on step 5.
  • Step 5
  • When the oven is preheated, score the dough (or make incisions with scissors), and drop 3~4 drops of oil into the slices (optional).
  • Step 6
  • Take the tray out of the oven, place on the baking sheet with your dough balls, and mist the entire pan with water using a spray bottle (about 5 sprays).
  • Step 7
  • Put the dough in the oven, spray the oven with water (5~6 sprays), and bake at 230℃ for 8 minutes and 30 seconds. Lower the oven to 200℃ and bake for another 5 minutes (total baking time is 13 minutes and 30 seconds).
  • Step 8
  • Cool the bread on a rack and store.
Introduction to Hard Bread - Small French Rolls Reviews

Add your opinion about Introduction to Hard Bread - Small French Rolls Recipe above or tell your story when cooking Introduction to Hard Bread - Small French Rolls in your home.

Recipe Related to Introduction to Hard Bread - Small French Rolls
Chicken Enchilada Filling Chicken Enchilada Filling
Posted at : December 27, 2016, 4:04 pm
Posted by : Pastazia
Cooking Time : 45 minutes
Serving : 14
2 Step Vegan Curry  (cari) in Rice Cooker 2 Step Vegan Curry (cari) in Rice Cooker
Posted at : December 27, 2016, 9:22 pm
Posted by : Vegetarian Recipes
Category : vegan curry
Cooking Time : 30 minutes
Serving : 6
Fish Sausage Italiano Fish Sausage Italiano
Posted at : December 27, 2016, 9:10 pm
Posted by : cookpad.japan
Serving : 2
Standing Rib Roast with Aioli Standing Rib Roast with Aioli
Posted at : December 27, 2016, 7:26 pm
Posted by : Timothy Adam Nail
Cooking Time : 3 minutes
Serving : 8
Mexican Chicken Pinwheels Mexican Chicken Pinwheels
Posted at : December 27, 2016, 7:02 pm
Posted by : Bridget

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z