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Irish Blarney Stone Cookies Recipe

Irish Blarney Stone Cookies Recipe
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Prepare the ingredients before making Irish Blarney Stone Cookies in your home. Then, follow these steps below to serve Irish Blarney Stone Cookies for your family or friends.

Ingredients: Irish Blarney Stone Cookies

  • 1 cup butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 packages (3.4 oz)instant pistachio pudding mix
  • 1/2 tsp vanilla extract
  • 1/2 tsp almond extract
  • 2 eggs
  • 2 1/2 cup all purpose flour
  • 1 tsp baking soda
  • 1 packages butterscotch chips
  • 1 cup walnuts, chopped
  • 1/3 cup Andes mints, chopped finely
  • 4 or 5 drops green food coloring

How to Make Irish Blarney Stone Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Irish Blarney Stone Cookies in your home by yourself.

    Step 1
  • Mix butter, sugars, extracts, pudding mix and food coloring in a large bowl. Once mixed, add eggs in one at a time until well incorporated.
  • Step 2
  • In another bowl mix flour and baking soda and slowly add to butter mixture.
  • Step 3
  • Stir in butterscotch chips, Andes mints and walnuts. Mix until completely incorporated.
  • Step 4
  • Refrigerate for at least 2 hours but best if left refrigerated overnight.
  • Step 5
  • When ready to bake preheat oven to 350°.
  • Step 6
  • Bake in a parchment lined baking sheet or use an ungreased baking sheet.
  • Step 7
  • Shape your "stones"as small or large as you like using 1 tsp up to 1 tbsp of the dough to roll each ball with.
  • Step 8
  • Bake for 8 to 10 minutes. Cool and enjoy!
  • Step 9
  • **Recipe courtesy of Taste of Home**
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