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Irish Cream Liquor Recipe

Irish Cream Liquor Recipe
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Prepare the ingredients before making Irish Cream Liquor in your home. Then, follow these steps below to serve Irish Cream Liquor for your family or friends.

Ingredients: Irish Cream Liquor

  • 1 (750 ml) bottle Irish Whiskey
  • 8 oz milk chocolate (I use a little extra)
  • 2 14 ounce cans sweetened condensed milk
  • 2 12 ounce cans evaporated milk
  • 2 1/2 cup heavy cream
  • 1/4 tsp instant coffee granules

How to Make Irish Cream Liquor

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Irish Cream Liquor in your home by yourself.

    Step 1
  • Pour a small amount of whiskey into a large bowl.
  • Step 2
  • In the top of a double boiler, melt chocolate. Stir constantly until smooth.
  • Step 3
  • Mix the melted chocolate with the whiskey in the bowl. Gradually stir in the sweetened condensed milk and the evaporated milk.
  • Step 4
  • Stir in the cream, the instant coffee granules, and the remaining whiskey.
  • Step 5
  • Pour into 3 (750 ml) bottles. Seal and store in refrigerator.
  • Step 6
  • Best if kept at least 1 month before using. To serve: shake bottle well, serve in small glasses over crushed ice.
  • Step 7
  • * I use around 11 ounces of chocolate & Jameson Whiskey*
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