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Irish Fried Rice Recipe

Irish Fried Rice Recipe
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Cooking Time : 30 minutes
Serving : 1
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Prepare the ingredients before making Irish Fried Rice in your home. Then, follow these steps below to serve Irish Fried Rice for your family or friends.

Ingredients: Irish Fried Rice

  • 250 grams Cooked cold Rice
  • 100 grams Streaky Bacon (fat trimmed if you are on a health kick)
  • 1 Egg
  • 1 Scallion (Not a spring onion, its Irish Fried Rice after all)
  • 15 ml Oil for cooking (your choice).

How to Make Irish Fried Rice

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Irish Fried Rice in your home by yourself.

    Step 1
  • Chop the bacon into small pieces
  • Step 2
  • In a dry hot wok fry the bacon until crispy
  • Step 3
  • Drain the bacon to a bowl for later,
  • Step 4
  • Reserve the bacon fat for other recipes.
  • Step 5
  • Add the oil to the wok(with the bacon fat if you like (Waste not want not)) and heat to smoke point
  • Step 6
  • Add the Rice to the Wok, stir immediately and continuously
  • Step 7
  • You are only heating up the rice really so it goes quick
  • Step 8
  • Add back in the bacon keep the rice moving
  • Step 9
  • Make a well in the center of the rice and crack in the egg
  • Step 10
  • Scramble the egg immediately and stir into the rice and bacon
  • Step 11
  • Add the chopped spring onion I mean Scallion.
  • Step 12
  • A couple of drops of Sesame Oil at this point for add flavor is allowed but not too much as to overpower the bacon.
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