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Irish Potato Soup Recipe

Irish Potato Soup Recipe
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Prepare the ingredients before making Irish Potato Soup in your home. Then, follow these steps below to serve Irish Potato Soup for your family or friends.

Ingredients: Irish Potato Soup

  • 1/2 cup butter
  • 1 medium onion sliced thin
  • 3 leeks sliced
  • 3 large baking potatoes, peeled and cut into quarter inch slices
  • 3 can (14.5 oz) chicken stock
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 toppings: Cheddar cheese, crumbled bacon, sliced chives

How to Make Irish Potato Soup

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Irish Potato Soup in your home by yourself.

    Step 1
  • Melt butter in a large saucepan over low heat; stir in onion and leek. Cover and cook 20 minutes. Stir in potato; cover and cook 15 minutes.
  • Step 2
  • Stir in broth, salt, and pepper; bring to a boil. Reduce heat, and simmer 30 minutes or until potato is tender. Remove from heat, and cool slightly
  • Step 3
  • Process soup in batches in a blender until smooth, stopping to scrape down sides; return to saucepan, and cook over medium heat until thoroughly heated. Serve with desired toppings
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