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Irish Potato Soup Recipe

Irish Potato Soup Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Irish Potato Soup in your home. Then, follow these steps below to serve Irish Potato Soup for your family or friends.

Ingredients: Irish Potato Soup

  • soup
  • 5 tbsp reserved bacon fat
  • 1 cup minced onion
  • 4 tbsp all-purpose flour
  • 5 cup chicken stock
  • 1 lb russet potatoes, cleaned and large dice
  • 2 1/2 cup cooked ham, large cube cuts
  • 3 cup fresh kale, rough chop
  • 1 cup fresh corn cut off the cob
  • 1 tsp salt
  • 1/2 tsp ground white pepper
  • 1 tsp worcestershire sauce

How to Make Irish Potato Soup

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Irish Potato Soup in your home by yourself.

    Step 1
  • I suggest to have all your items prepped and ready as this dish gets ready very quickly.
  • Step 2
  • In a large dutch oven over medium heat, melt bacon fat.
  • Step 3
  • Sweat onions in fat, this just cooks them until they turn translucent. Add in salt and worcestershire sauce.
  • Step 4
  • Sprinkle flour over onions and stir and cook for 2 minutes.
  • Step 5
  • Add stock and whisk until smooth and it comes to a low boil. If mixture is too thick add a small amount of extra stock.
  • Step 6
  • Add in all the other ingredients. Stir well, lower heat to medium low. Cover and cook 25 minutes.
  • Step 7
  • Serve with a side salad or hot fresh bread. Enjoy.
  • Step 8
  • Recipe by taylor68too.
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