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Irish Sheperd's Pie Recipe

Irish Sheperd's Pie Recipe
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Cooking Time : 2 minutes
Serving : 8
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Prepare the ingredients before making Irish Sheperd's Pie in your home. Then, follow these steps below to serve Irish Sheperd's Pie for your family or friends.

Ingredients: Irish Sheperd's Pie

  • organic
  • 1/2 stick unsalted butter
  • 1 onion, chopped
  • 6 tbsp all-purpose flour
  • 4 cup beef stock, low sodium
  • 2 tsp tomato paste
  • 4 tsp chopped parsley
  • 2 tsp thyme
  • 1 salt
  • 1 ground black pepper
  • 1 lb ground beef
  • 6 potatoes
  • 2 cup steamed carrots
  • 1 cup milk
  • 1 cup steamed peas

How to Make Irish Sheperd's Pie

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Irish Sheperd's Pie in your home by yourself.

    Step 1
  • Melt butter in large saucepan. Then, add onion. Meanwhile, cook ground beef in another pan.
  • Step 2
  • When onion is clear, add flour. Cook until brown. Then, add beef stock.
  • Step 3
  • Bring to a boil and then add tomato paste, parsley, thyme, salt, and pepper. You can also add freshly steamed peas and carrots to the mixture, if you like.
  • Step 4
  • Simmer for about 5 minutes. Meanwhile, peel and slice potatoes. Then, put potatoes in large pot with just enough water to cover them.
  • Step 5
  • Boil potatoes in pot until soft. Meanwhile, add cooked ground beef to saucepan and bring to a boil again.
  • Step 6
  • Put contents of saucepan into a large casserole dish. Meanwhile, take the cooked potatoes and mash them up. I like to use a hand-mixer.
  • Step 7
  • Add the milk, butter, and salt to the potatoes if you like. Then, place the mashed potatoes on top of the casserole.
  • Step 8
  • Place casserole dish, uncovered, in the oven preheated to 350°F. Bake for about 30 minutes.
  • Step 9
  • Remove from oven and serve with grated cheese
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