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Irish Soda Bread (no Buttermilk Or Raisins) Recipe

Irish Soda Bread (No Buttermilk Or Raisins) Recipe
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Cooking Time : 15 minutes
Serving : 12
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Prepare the ingredients before making Irish Soda Bread (No Buttermilk Or Raisins) in your home. Then, follow these steps below to serve Irish Soda Bread (No Buttermilk Or Raisins) for your family or friends.

Ingredients: Irish Soda Bread (No Buttermilk Or Raisins)

  • 2 cup All-Purpose Flour
  • 3 1/2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 1 1/4 cup Yogurt (Should be plain but I used vanilla and strawberry because I didn't have plain, works just as well)
  • 1 tbsp Olive Oil (Or Vegetable Oil it doesn't matter)
  • 1 tbsp Honey

How to Make Irish Soda Bread (No Buttermilk Or Raisins)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Irish Soda Bread (No Buttermilk Or Raisins) in your home by yourself.

    Step 1
  • In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
  • Step 2
  • Add the yogurt, oil, and honey to the bowl and mix well. You may need to use your hands to get all of the ingredient incorporated completely.
  • Step 3
  • Flour a clean counter-top and knead the Irish Soda Bread dough slightly for about 30 seconds. Form into a nice round shape. Grease a cake pan and place the round dough into the center of pan. Cut a shallow X shape on the top of the round dough using a sharp knife or bread knife. Bake the bread at 350°F for 40 to 45 minutes. (It only took me 35 minutes, the family directions say 40-45)
  • Step 4
  • That's it! Hope you all like it! Send in your snapshots of it!
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