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Irmgards Cream Of Leek & Potato Soup Recipe

Irmgards Cream of Leek & Potato Soup Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Irmgards Cream of Leek & Potato Soup in your home. Then, follow these steps below to serve Irmgards Cream of Leek & Potato Soup for your family or friends.

Ingredients: Irmgards Cream of Leek & Potato Soup

  • 358 grams leeks chopped
  • 86 grams white onion peeled & chopped
  • 311 grams potatoes peeled and cubed
  • 900 ml Cold water
  • 1/2 tsp garlic powder
  • 1 tsp Apple cider vinegar
  • 1 veg stock cube I used knorr
  • 4 tbsp coconut milk or single cream I used coconut milk

How to Make Irmgards Cream of Leek & Potato Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Irmgards Cream of Leek & Potato Soup in your home by yourself.

    Step 1
  • Add veg to medium pan. I used an 8 in 1
  • Step 2
  • Add water, crumble veg stock cube on, sprinkle garlic powder and add cider vinegar & stir
  • Step 3
  • Pop lid on and put on medium heat for 30-45 minutes until veg cooked. I used 140°
  • Step 4
  • Take off heat let cool for few minutes then carefully blend smooth with stick blender. Add coconut milk or cream and stir in. ( I forgot to add mine so did it after dividing)
  • Step 5
  • Divide into bowls & serve or cool, lid and keep I the fridge. Upto 4 days. I got 1308 grams
  • Step 6
  • Enjoy 😲
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