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Irmgards Lemon & Coconut Icecream Recipe

Irmgards Lemon & coconut icecream Recipe
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Prepare the ingredients before making Irmgards Lemon & coconut icecream in your home. Then, follow these steps below to serve Irmgards Lemon & coconut icecream for your family or friends.

Ingredients: Irmgards Lemon & coconut icecream

  • 300 ml whipping cream my tub was 320ml
  • 600 ml Milk I used full fat
  • 1 1/2 tsp lemon extract
  • 5 egg yolks
  • 150 grams caster sugar I used granulated & zapped it in smoothie maker to thin it so it dissolves quicker
  • 30 grams fresh grated coconut this cuts out about 200 calories

How to Make Irmgards Lemon & coconut icecream

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Irmgards Lemon & coconut icecream in your home by yourself.

    Step 1
  • Cream milk n extract in pan bring almost to boil
  • Step 2
  • Whisk sugar and yolks to creamy consistany
  • Step 3
  • Add some milk/cream mix to jug egg yolk mix and mix well then add to pan milk mix and stir well
  • Step 4
  • On low heat keep stirring till coats back of spoon.
  • Step 5
  • Pour mix in big mixing bowl and cool, then cover with foil, pop I fridge to chill. I left mine overnight.
  • Step 6
  • Stir in coconut, Switch icecream maker on paddles turning pour mixture in and leave to go 60 minutes or until paddles struggle.
  • Step 7
  • Put ice cream in container and freeze or serve immediately. If freeze takeout 10 to 20 minutes before you need it
  • Step 8
  • Serve with warm brownies or chocolate cake. Enjoy
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