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Irmgards Strawberry Pavlova Ice Cream/sorbet Low Calorie Recipe

Irmgards Strawberry Pavlova ice cream/sorbet low calorie Recipe
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Cooking Time : 1 minutes
Serving : 18
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Prepare the ingredients before making Irmgards Strawberry Pavlova ice cream/sorbet low calorie in your home. Then, follow these steps below to serve Irmgards Strawberry Pavlova ice cream/sorbet low calorie for your family or friends.

Ingredients: Irmgards Strawberry Pavlova ice cream/sorbet low calorie

  • 60 grams meringues see my recipe in directions
  • 400 grams strawberries hulled
  • 40 grams caster sugar
  • 300 grams natural yoghurt I used 0% fat
  • 150 ml milk I used alpro almond unsweetened
  • 20 grams liquid glucose
  • 1/2 tsp vanilla extract

How to Make Irmgards Strawberry Pavlova ice cream/sorbet low calorie

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Irmgards Strawberry Pavlova ice cream/sorbet low calorie in your home by yourself.

    Step 1
  • Make meringues or use shop bought
  • Step 2
  • Add strawberries & sugar to mixing bowl and puree using a stick blender until smooth
  • Step 3
  • Put yoghurt, milk, liquid glucose, vanilla extract & 3/4 of the puree in a jug & crumble on meringues. Stir to mix in then put in fridge to chill & let meringues dissolve a little.
  • Step 4
  • Turn ice cream maker on paddles turning pour mixture in & let run for 60 minutes
  • Step 5
  • Transfer ice cream into a container then pour the rest of puree on top & using a small spoon or skewer gently stir puree in until it ripples. I had to much puree so I changed recipe to what I originally poured in. My container was small too.
  • Step 6
  • Serve immediately or lid and freeze.
  • Step 7
  • Enjoy ☺
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