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Iron-packed, Moist And Sweet-salty Chicken Livers Recipe

Iron-Packed, Moist and Sweet-Salty Chicken Livers Recipe
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Serving : 4
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Prepare the ingredients before making Iron-Packed, Moist and Sweet-Salty Chicken Livers in your home. Then, follow these steps below to serve Iron-Packed, Moist and Sweet-Salty Chicken Livers for your family or friends.

Ingredients: Iron-Packed, Moist and Sweet-Salty Chicken Livers

  • 200 grams Chicken livers
  • 1 △ Ginger
  • 3 tbsp △ Honey
  • 3 tbsp △ Usukuchi soy sauce
  • 1 Water
  • 1 dash Sake

How to Make Iron-Packed, Moist and Sweet-Salty Chicken Livers

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Iron-Packed, Moist and Sweet-Salty Chicken Livers in your home by yourself.

    Step 1
  • Cut the liver into bite-sized pieces. Clean off any lumps of blood or other things.
  • Step 2
  • Bring some water to a boil and add the sake. Quickly blanch the liver When some scum comes to the surface turn off the heat and take the liver out.
  • Step 3
  • Drain the pan, and wash off any scum in the pot or on the liver under running water.
  • Step 4
  • Mix the △ ingredients together and add to the pan. From here on use high heat!
  • Step 5
  • Add the liver back in!
  • Step 6
  • Boil rapidly until the liver is glossy for 2 to 3 minutes. Turn off the heat, and leave the liver in the pan until cool. Done!
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