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Irresistible!! Lemon Teriyaki Autumn Salmon Recipe

Irresistible!! Lemon Teriyaki Autumn Salmon Recipe
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Serving : 3
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Prepare the ingredients before making Irresistible!! Lemon Teriyaki Autumn Salmon in your home. Then, follow these steps below to serve Irresistible!! Lemon Teriyaki Autumn Salmon for your family or friends.

Ingredients: Irresistible!! Lemon Teriyaki Autumn Salmon

  • 3 filets Autumn Salmon
  • 1 Salt and pepper
  • 1 Garlic powder
  • 1/2 tbsp Olive oil
  • 2 tbsp Lemon Juice (bottled is okay)
  • 1/2 tbsp Mirin
  • 1 tsp Butter
  • 1 Katakuriko
  • 1 Flour

How to Make Irresistible!! Lemon Teriyaki Autumn Salmon

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Irresistible!! Lemon Teriyaki Autumn Salmon in your home by yourself.

    Step 1
  • Season the salmon on both sides with salt, pepper, and garlic powder.
  • Step 2
  • Dust the salmon well with the flour. Heat olive oil in a pan, and cook both sides of the salmon over medium heat.
  • Step 3
  • For people who like salmon skin, make sure to cook it thoroughly on the skin side. Tongs are useful for this. When the salmon is browned on all sides, remove from pan and plate.
  • Step 4
  • There should be some juices leftover in the pan. Add lemon juice, mirin, and butter. Cook over low heat. Finally, add katakuriko (dissolved in water) and continue to cook until the sauce begins to thicken.
  • Step 5
  • Return the salmon to the pan. When it has thoroughly been coated with the sauce, the dish is done.
  • Step 6
  • Serve on a plate with some pretty green vegetables.
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