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Irvixen's Bacon Wrapped Smokies Recipe

Irvixen's Bacon Wrapped Smokies Recipe
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Serving : 5
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Prepare the ingredients before making Irvixen's Bacon Wrapped Smokies in your home. Then, follow these steps below to serve Irvixen's Bacon Wrapped Smokies for your family or friends.

Ingredients: Irvixen's Bacon Wrapped Smokies

  • 1 packages Little Smokies sausages
  • 15 slice bacon, cut into 3rds
  • 3/4 cup Packed brown sugar
  • 1 Toothpicks

How to Make Irvixen's Bacon Wrapped Smokies

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Irvixen's Bacon Wrapped Smokies in your home by yourself.

    Step 1
  • Preheat oven to 350°F. Line cookie sheet or jelly roll pan with tinfoil and spray with cooking spray.
  • Step 2
  • Wrap each smokie with bacon piece and secure with toothpick.
  • Step 3
  • Place brown sugar in a ziplock bag. Add wrapped smokies, 3-4 at a time, sealing bag and shaking to coat.
  • Step 4
  • Place sugared smokies on prepared pan and bake 30 minutes.
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