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Irvixen's Easy Ranch N' Bacon Double Stuffed Potatoes Recipe

Irvixen's Easy Ranch N' Bacon Double Stuffed Potatoes Recipe
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Serving : 4
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Prepare the ingredients before making Irvixen's Easy Ranch N' Bacon Double Stuffed Potatoes in your home. Then, follow these steps below to serve Irvixen's Easy Ranch N' Bacon Double Stuffed Potatoes for your family or friends.

Ingredients: Irvixen's Easy Ranch N' Bacon Double Stuffed Potatoes

  • 4 large Baking potatoes
  • 1/2 cup Milk
  • 2 tbsp Butter
  • 1/4 tsp Salt
  • 6 oz Grated cheddar cheese (preferably made in WI :P)
  • 1 packages Real bacon pieces (2.8 oz)
  • 2 tbsp Ranch dressing
  • 1 tbsp Dried parsly
  • 1/2 tsp Garlic salt

How to Make Irvixen's Easy Ranch N' Bacon Double Stuffed Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Irvixen's Easy Ranch N' Bacon Double Stuffed Potatoes in your home by yourself.

    Step 1
  • Pierce taters all over with a fork. Line a plate with paper towel, place potatoes on plate and cover with damp paper towels. Microwave 12-15 minutes, or until soft.
  • Step 2
  • Preheat oven to 500?F. Line baking tray with foil. Place milk, butter, salt, ranch 1/2 cheese and half pouch of bacon in large bowl.
  • Step 3
  • Halve taters. Using a potholder to hold potato (because those bad chickens will still be hot), carefully scoop flesh into ranch mixture. Mash with a potato masher until combined. Use electric mixture until smooth.
  • Step 4
  • Place reserved skins on tray. Stuff ranch mixture into skins and sprinkle with remaining cheese. Bake 6-8 minutes or until bubbly. Sprinkle with garlic salt and parsley
  • Step 5
  • I use a cookie scoop to stuff the skins. You can also omit the electric mixture portion if you like lumpier mashed potatoes.
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