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Irvixen's Horseradish Wax Beans Recipe

Irvixen's Horseradish Wax Beans Recipe
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Prepare the ingredients before making Irvixen's Horseradish Wax Beans in your home. Then, follow these steps below to serve Irvixen's Horseradish Wax Beans for your family or friends.

Ingredients: Irvixen's Horseradish Wax Beans

  • 1 1/2 lb Yellow wax beans
  • 8 Fresh dill heads
  • 4 tsp Prepared horseradish
  • 1/4 cup Canning salt
  • 2 1/2 cup Water
  • 8 clove Garlic
  • 4 tsp Whole black peppercorns
  • 1 1/2 cup White vinegar
  • 3 tbsp Sugar
  • 4 pints size canning jars w/lids

How to Make Irvixen's Horseradish Wax Beans

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Irvixen's Horseradish Wax Beans in your home by yourself.

    Step 1
  • Wash beans, trim stems and pack into pint sized jars, tips down.
  • Step 2
  • Tuck 1 garlic, 2 heads dill and 1 tsp each peppercorns and horseradish into each jar.
  • Step 3
  • Combine salt, vinegar and sugar, stirring till dissolved. Add water and stir again.
  • Step 4
  • Pour brine over beans to cover, adding a bit more water if necessary.
  • Step 5
  • Cover jars and refrigerate at least 24 hours. Keeps in fridge up to 2 months.
  • Step 6
  • Makes 4 pint jars
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