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Irvixen's Pickled Bell Peppers Recipe

Irvixen's Pickled Bell Peppers Recipe
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Cooking Time : 20 minutes
Serving : 12
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Prepare the ingredients before making Irvixen's Pickled Bell Peppers in your home. Then, follow these steps below to serve Irvixen's Pickled Bell Peppers for your family or friends.

Ingredients: Irvixen's Pickled Bell Peppers

  • 2 each Medium sweet red, yellow and green bell peppers
  • 1 large Red onion, halved and thinly sliced
  • 2 tsp Mixed pickling spices
  • 1 tsp Celery seed
  • 1 cup Sugar
  • 1 cup White vinegar
  • 1/3 cup Water

How to Make Irvixen's Pickled Bell Peppers

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Irvixen's Pickled Bell Peppers in your home by yourself.

    Step 1
  • In large glass bowl, combine peppers and onion.
  • Step 2
  • In a small saucepan, combine remaining ingredients. Bring to boil, boil for 1 minute.
  • Step 3
  • Pour mixture into bowl through a fine mesh sieve. Discard spices.
  • Step 4
  • Refrigerate, covered, 24 hours, stirring occasionally.
  • Step 5
  • Can be refrigerated up to one month.
  • Step 6
  • Great as a hot dog relish!
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