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Irvixen's Root Beer Float Pudding Cookies Recipe

Irvixen's Root Beer Float Pudding Cookies Recipe
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Serving : 24
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Prepare the ingredients before making Irvixen's Root Beer Float Pudding Cookies in your home. Then, follow these steps below to serve Irvixen's Root Beer Float Pudding Cookies for your family or friends.

Ingredients: Irvixen's Root Beer Float Pudding Cookies

  • 3/4 cup Butter, softened
  • 3/4 cup Packed brown sugar
  • 1/4 cup Sugar
  • 1 box Instant vanilla pudding
  • 2 Eggs
  • 1 tsp Root beer concentrate
  • 2 1/4 cup Flour
  • 1 tsp Baking soda
  • 2 cup White chocolate chips

How to Make Irvixen's Root Beer Float Pudding Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Irvixen's Root Beer Float Pudding Cookies in your home by yourself.

    Step 1
  • Cream butter and sugars, beat in dry pudding mix.
  • Step 2
  • Add eggs, root beer concentrate and beat well.
  • Step 3
  • Beat in flour and baking soda.
  • Step 4
  • Drop by rounded tablespoon onto parchment paper lined cookie sheet, flattening slightly with palm of hand.
  • Step 5
  • Bake at 350 for 8-10 minutes.
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