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Irvixen's Smoky Herb Monkey Bread Recipe

Irvixen's Smoky Herb Monkey Bread Recipe
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Serving : 6
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Prepare the ingredients before making Irvixen's Smoky Herb Monkey Bread in your home. Then, follow these steps below to serve Irvixen's Smoky Herb Monkey Bread for your family or friends.

Ingredients: Irvixen's Smoky Herb Monkey Bread

  • 2 tbsp Dried parsly
  • 1/4 cup Olive oil
  • 1 tbsp White wine vinegar
  • 3/4 tsp Salt
  • 1 tsp Smoked paprika
  • 1 tsp Minced garlic (2 cloves)
  • 1/4 tsp Pepper
  • 2 tsp Dried oregano
  • 2 Tubes (12 oz each) refrigerated buttermilk bisquits

How to Make Irvixen's Smoky Herb Monkey Bread

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Irvixen's Smoky Herb Monkey Bread in your home by yourself.

    Step 1
  • Preheat oven to 375°F. Combine all but biscuits in small bowl. Whisk to combine.
  • Step 2
  • Cut each biscuit in half, and shape into balls. Roll each ball in herb mixture.
  • Step 3
  • Place biscuits in prepared pan. Bake at 375°F for 18-22 minutes. Cool 5 minutes and invert pan onto serving plate.
  • Step 4
  • Tweak Source: Eden Dranger, Los Angeles, CA, Taste of Home Quick Cooking 2013
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