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Irvixen's Zipededooda Ribs (crock Pot) Recipe

Irvixen's Zipededooda Ribs (crock pot) Recipe
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Serving : 6
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Prepare the ingredients before making Irvixen's Zipededooda Ribs (crock pot) in your home. Then, follow these steps below to serve Irvixen's Zipededooda Ribs (crock pot) for your family or friends.

Ingredients: Irvixen's Zipededooda Ribs (crock pot)

  • 2 cup White vinegar
  • 1 cup Ketchup
  • 4 tbsp Brown sugar
  • 4 tbsp Worcestershire sauce
  • 2 clove Garlic, minced (1 tsp)
  • 2 tsp Dry mustard
  • 2 tsp Smoked paprika
  • 1 tsp Salt
  • 1/4 tsp Pepper
  • items not in the sauce
  • 4 lb Boneless country style ribs
  • 2 large Onions, sliced
  • 2 tbsp Olive oil

How to Make Irvixen's Zipededooda Ribs (crock pot)

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Irvixen's Zipededooda Ribs (crock pot) in your home by yourself.

    Step 1
  • Brown ribs on all sides in oil. Mix all sauce ingredients in slow cooker. Add onion and ribs. Cover and cook on low 4-6 hours.
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