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Isis' Pasta Aglio, Olio E Peperoncino Recipe

Isis' Pasta Aglio, Olio E Peperoncino Recipe
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Serving : 3
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Prepare the ingredients before making Isis' Pasta Aglio, Olio E Peperoncino in your home. Then, follow these steps below to serve Isis' Pasta Aglio, Olio E Peperoncino for your family or friends.

Ingredients: Isis' Pasta Aglio, Olio E Peperoncino

  • 400 to 500 grams Pasta
  • 1 Broccoli
  • 200 grams Bacon
  • 3 to 4 cloves Garlic
  • 1 Red chili pepper
  • 5 tbsp Extra virgin olive oil
  • 1 Salt and pepper

How to Make Isis' Pasta Aglio, Olio E Peperoncino

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Isis' Pasta Aglio, Olio E Peperoncino in your home by yourself.

    Step 1
  • Divide the broccoli into florets. Divide each floret into 4 pieces. The stems are not used, so freeze and use for something else.
  • Step 2
  • Slice the garlic, and de-seed the red chili pepper. Cut the bacon into 5 mm pieces.
  • Step 3
  • Saute the garlic and chili pepper over low-medium heat in oil until fragrant.
  • Step 4
  • Boil the pasta in the meantime.
  • Step 5
  • When the pan is fragrant, add the bacon, turn the heat up to high and saute well. Season with salt and pepper.
  • Step 6
  • Just before the pasta is done, add the broccoli. Drain.
  • Step 7
  • Return the pasta to the pot it was boiled in, add the contents of the frying pan, mix, and it's done!!! Sprinkle with grated cheese to taste and enjoy!
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