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Isobe-yaki Fried Chicken With Aonori Recipe

Isobe-yaki Fried Chicken with Aonori Recipe
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Serving : 3
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Prepare the ingredients before making Isobe-yaki Fried Chicken with Aonori in your home. Then, follow these steps below to serve Isobe-yaki Fried Chicken with Aonori for your family or friends.

Ingredients: Isobe-yaki Fried Chicken with Aonori

  • 1 piece Chicken (thigh or breast meat)
  • 1 tbsp ● Mayonnaise
  • 1/2 tbsp ● Sake
  • 1 pinch ● Salt
  • 1 ● Black pepper
  • 6 tbsp ☆ Plain white flour
  • 1 pinch ☆ Salt
  • 80 ml ☆ Water
  • 2/3 tsp ☆Aonori
  • 2 Chikuwa, kamaboko, imitation crab sticks (optional)

How to Make Isobe-yaki Fried Chicken with Aonori

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Isobe-yaki Fried Chicken with Aonori in your home by yourself.

    Step 1
  • Slice the chicken into bite-sized strips and tip into a bowl. Add the ● seasonings and rub well. Leave to rest for more than 30 minutes.
  • Step 2
  • Otherwise, let the chicken sit overnight. Mix the ☆ to prepare the batter.
  • Step 3
  • Coat the chicken with the batter. Heat plenty of oil in a frying pan to shallow-fry the chicken. If you use a non-stick frying pan, you don't need so much.
  • Step 4
  • Coat the chikuwa with the remaining batter, shallow-fry and you will have Isobe-yaki chikuwa. The inside of the chikuwa is difficult to heat through, so press down with chopsticks as you cook.
  • Step 5
  • They stay tender even when they're cooled and since they're seasoned well, you can pack them in your bento without sauce.
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