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Isobe-yaki Fried Satuma-age With Nori Seaweed Recipe

Isobe-yaki Fried Satuma-age with Nori Seaweed Recipe
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Serving : 1
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Prepare the ingredients before making Isobe-yaki Fried Satuma-age with Nori Seaweed in your home. Then, follow these steps below to serve Isobe-yaki Fried Satuma-age with Nori Seaweed for your family or friends.

Ingredients: Isobe-yaki Fried Satuma-age with Nori Seaweed

  • 2 Satsuma-age
  • 1 tsp ☆ Soy sauce
  • 1 tsp ☆ Mirin
  • 1/3 Nori seaweed

How to Make Isobe-yaki Fried Satuma-age with Nori Seaweed

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Isobe-yaki Fried Satuma-age with Nori Seaweed in your home by yourself.

    Step 1
  • Cut the satsuma-age into bite sizes and fry both sides in a frying pan.
  • Step 2
  • Reduce the heat and add the ☆ seasonings. Let the satsuma-age soak up the sauce.
  • Step 3
  • After it has cooled, wrap with nori seaweed cut into suitable sizes.
  • Step 4
  • This is a photo showing my lunch box with this.
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