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It All Started With Carrots Recipe

It all started with carrots Recipe
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Category : St . Patrick's Day stew
Serving : 12
Print Recipe

Prepare the ingredients before making It all started with carrots in your home. Then, follow these steps below to serve It all started with carrots for your family or friends.

Ingredients: It all started with carrots

  • 2 pounds smoked sausage
  • 6 large carrots
  • 58 ounces sauerkraut
  • 1 pound smoked bacon
  • 2 large red potatoes
  • 1 teaspoon celery salt
  • 1 teaspoon finely ground black pepper
  • 1 cup parsley, chopped
  • 1/3 cup parsley, chopped
  • 1 large onion chopped

How to Make It all started with carrots

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make It all started with carrots in your home by yourself.

    Step 1
  • Preheat oven 400° Fahrenheit
  • Step 2
  • Wash the carrots. Slice the carrots into bite sized medallions lay in bottom of a roaster
  • Step 3
  • Take casing off sausage and slice the length of the standard hotdog length
  • Step 4
  • Add half the sauerkraut.
  • Step 5
  • Wash and chop the potatoes into bite sized pieces. Leave the skin on
  • Step 6
  • Add 1 cup parsley
  • Step 7
  • Layer rest of sauerkraut on top.
  • Step 8
  • Add chopped onion, bacon and rest of parsley. Have the bacon on the top with parsley topping all.
  • Step 9
  • Bake 1 hour covered until bacon is done. Uncover for last 15 minutes.
  • Step 10
  • Let sit 10 minutes. Serve I hope you enjoy!
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