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It's Easy! Very Delicious Chicken Ham Recipe

It's Easy! Very Delicious Chicken Ham Recipe
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Serving : 3
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Prepare the ingredients before making It's Easy! Very Delicious Chicken Ham in your home. Then, follow these steps below to serve It's Easy! Very Delicious Chicken Ham for your family or friends.

Ingredients: It's Easy! Very Delicious Chicken Ham

  • 1 Chicken breast
  • 2/3 to 1 tablespoon Sugar
  • 2/3 to 1 tablespoon Salt

How to Make It's Easy! Very Delicious Chicken Ham

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make It's Easy! Very Delicious Chicken Ham in your home by yourself.

    Step 1
  • Pat dry the chicken breast and sprinkle sugar and salt (in this order). If you salt first, the meat will be tough.
  • Step 2
  • Put in a plastic bag and squeeze out as much as air possible. Tie the bag and leave to rest in the fridge for 24 hours.
  • Step 3
  • You will find the liquid from the chicken in the bag. Rinse the chicken quickly to remove the liquid and seasonings. You don't have to de-salt for a long time at all.
  • Step 4
  • Bring water in a pan to the boil and put the chicken. Cook the chicken for 5 minutes without boiling. Skim off any scum.
  • Step 5
  • Turn off the heat and leave to stand for 8 hours. Cover with a lid to protect the contents.
  • Step 6
  • In this photo the soup has cooled down completely and the fat has risen to the surface.
  • Step 7
  • Slice and serve. Serve as it is or use as a sandwich filling or salad topping.
  • Step 8
  • Use for your ramen soup noodles instead of char siu. Cold Ramen.
  • Step 9
  • The cooking liquid can also be enjoyed as delicious soup. Just sprinkle black pepper and eat as it is or use itfor making risotto.
  • Step 10
  • If the chicken is too dry, drizzle a little olive oil.
  • Step 11
  • In summer, the soup goes bad quickly. Store in the fridge for the 8 hour resting period. If you keep it longer, divide into small portions and freeze.
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